Grapefruit Salad
Vibrant, tart, and fresh, this Grapefruit Salad is a great way to make an entrance to a springtime meal.
Grapefruit Salad
Servings: 6
Calories: 113kcal
Ingredients
- 1 large grapefruit
- 5 cups (150 g) spring mix salad greens
- 1 medium heirloom tomato , sliced
- ¼ medium red onion , julienned
- Kosher or fine sea salt , to taste
- ¼ cup (60 mL) extra-virgin olive oil
- ⅛ cup (30 mL) balsamic vinegar
Instructions
- Peel the grapefruit and carefully slice it to remove the citrus slices from the inner membranes. Toss the salad greens with the grapefruit, tomato, and red onion. Sprinkle the salad with a bit of salt, and drizzle with olive oil and balsamic vinegar.
Nutrition
Nutrition Facts
Grapefruit Salad
Amount Per Serving
Calories 113
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g5%
Sodium 11mg0%
Potassium 176mg5%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 4g4%
Protein 1g2%
Vitamin A 1040IU21%
Vitamin C 24mg29%
Calcium 18mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
This recipe was featured in Gluten Free & More Magazine. Get your subscription to the magazine and never miss an issue!
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
