Shortcut Green Pozole

In the realm of Mexican cuisine, pozole stands as a revered comfort food—a warm, hearty stew infused with flavors that evoke memories of home and gatherings with loved ones. Traditionally, crafting this dish involves hours of simmering meats and carefully concocting a rich broth. However, for those seeking a shortcut without sacrificing taste, this Shortcut Green Pozole is a game changer.

This recipe captures the essence of authentic pozole while streamlining the cooking process, making it accessible for busy weeknights or impromptu gatherings. With a handful of pantry staples and minimal prep work, you can have a steaming bowl of green pozole ready to serve in no time. With the bold flavors of Hatch Diced Green Chiles and Hatch Organic Green Enchilada Sauce, it’s a shortcut recipe that doesn’t compromise on taste.

With this Shortcut Green Pozole recipe, indulging in the rich flavors of Mexican cuisine has never been easier. Whether you’re craving a cozy meal on a chilly evening or hosting a casual get-together with friends, this dish is sure to impress without demanding hours of labor in the kitchen. So, gather your ingredients, embrace the simplicity of this recipe, and savor the soul-satisfying goodness of homemade pozole—all in a fraction of the time.

Get more Hatch Chile recipes here.

5 from 1 vote
Print Recipe

Shortcut Green Pozole

Prep Time10 mins
Cook Time20 mins
Course: Main Course
Cuisine: Mexican
Servings: 6 people
Calories: 370kcal
Author: Gluten Free & More


  • 1 tablespoon olive oil
  • 1 white or yellow onion , diced
  • 3 cloves garlic , minced
  • 2 teaspoons ground cumin
  • 2 (4 ounce) cans Hatch Diced Green Chiles (hot or mild)
  • 4 cups gluten-free chicken stock
  • 1 (15 ounce) can Hatch Organic Green Enchilada Sauce
  • 3 cups shredded cooked chicken
  • 2 (14 ounce) cans white hominy, drained
  • Salt and pepper to taste
  • Garnishes: finely shredded cabbage , sliced radishes, fresh cilantro leaves, lime wedges, avocado slices, sliced jalapenos, fried corn tortilla strips


  • Heat oil in a stick pot or Dutch oven over medium-high heat. Add onion and cook, stirring, for 5 minutes. Add garlic and cumin and cook, stirring, until fragrant, about 1 minute. Add the diced chiles, chicken stock, enchilada sauce, chicken, and hominy. Bring to a simmer, reduce heat, and let simmer for 5–10 minutes. Taste and add salt and pepper as needed.
  • Serve hot with desired garnishes.


Nutrition Facts
Shortcut Green Pozole
Amount Per Serving
Calories 370 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g10%
Polyunsaturated Fat 3g
Monounsaturated Fat 5g
Cholesterol 57mg19%
Sodium 1049mg44%
Potassium 704mg20%
Carbohydrates 44g15%
Fiber 5g20%
Sugar 14g16%
Protein 28g56%
Vitamin A 911IU18%
Vitamin C 24mg29%
Calcium 44mg4%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Hatch Chile Main Dishes Stew
Previous Post

Green Med Crêpes

Next Post

Product Spotlight – Foods From Around The World

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

eBook - Summer - (Beat the Heat)_Page_01

Enter your Email below to recieve a free Ebook!

This will add you to our recipe of the week list as well!