Shortcut Green Pozole
Servings: 6 people
Calories: 370kcal
Ingredients
- 1 tablespoon olive oil
- 1 white or yellow onion , diced
- 3 cloves garlic , minced
- 2 teaspoons ground cumin
- 2 (4 ounce) cans Hatch Diced Green Chiles (hot or mild)
- 4 cups gluten-free chicken stock
- 1 (15 ounce) can Hatch Organic Green Enchilada Sauce
- 3 cups shredded cooked chicken
- 2 (14 ounce) cans white hominy, drained
- Salt and pepper to taste
- Garnishes: finely shredded cabbage , sliced radishes, fresh cilantro leaves, lime wedges, avocado slices, sliced jalapenos, fried corn tortilla strips
Instructions
- Heat oil in a stick pot or Dutch oven over medium-high heat. Add onion and cook, stirring, for 5 minutes. Add garlic and cumin and cook, stirring, until fragrant, about 1 minute. Add the diced chiles, chicken stock, enchilada sauce, chicken, and hominy. Bring to a simmer, reduce heat, and let simmer for 5–10 minutes. Taste and add salt and pepper as needed.
- Serve hot with desired garnishes.
Nutrition
Calories: 370kcal | Carbohydrates: 44g | Protein: 28g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 57mg | Sodium: 1049mg | Potassium: 704mg | Fiber: 5g | Sugar: 14g | Vitamin A: 911IU | Vitamin C: 24mg | Calcium: 44mg | Iron: 3mg