Chicken Pesto Soup
This easy Chicken Pesto Soup recipe is made with just 5 ingredients (not including salt and pepper) and comes together quickly with shortcuts like prepared pesto, cooked rotisserie chicken, and canned beans. Dinner is done in a flash!
Chicken Pesto Soup
Servings: 4
Calories: 215kcal
Ingredients
- 4 cups (950 mL) gluten-free chicken broth
- 3 cups (90 g) baby spinach
- 2 cups (280 g) cooked chicken, shredded
- 2 (15-ounce/425-gram) cans white beans, rinsed and drained
- ⅓ cup (80 mL) prepared pesto, plus more for serving
- Kosher or fine sea salt
- Freshly ground black pepper
Instructions
- Combine the broth, spinach, chicken, and beans in a Dutch oven or soup pot. Cover and heat over high until the soup just comes to a boil. Remove lid, reduce heat to medium, stir in ⅓ cup pesto, and let simmer uncovered for 2-3 minutes. Season to taste with salt and pepper. Serve with a drizzle of more pesto, if desired.
Nutrition
Nutrition Facts
Chicken Pesto Soup
Amount Per Serving
Calories 215
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 3g15%
Cholesterol 54mg18%
Sodium 1124mg47%
Potassium 477mg14%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 20g40%
Vitamin A 2560IU51%
Vitamin C 23mg28%
Calcium 78mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
This recipe was featured in Gluten Free & More Magazine. Get your subscription to the magazine and never miss an issue!
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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