Grab a bowl and spoon – it’s the beginning of soup season! Here in Florida, we aren’t experiencing chilly fall weather, but we are experiencing lots and lots of dreary, rainy days. September is peak hurricane season, after all. Whether it’s chilly or rainy where you are, I have a soup that’s going to delight your taste buds! This Plant-Based Broccoli “Cheese” Soup is roughly based on
Happy first day of fall! It may still be hot here in Florida, but hey, we eat hot dinners most days anyways, so who cares if we eat soup when it’s 85 degrees outside, right? For many of you, the weather is likely starting to feel a bit cooler, so I’m sure you’re ready for a tasty soup recipe! This Chipotle Chicken Vegetable Soup is full of flavor, easy on ingredients, and quick on
Gazpacho is a flavorful cold soup made of raw, blended vegetables, that is perfect to eat on a hot summer day! This Easy Gazpacho recipe is made with simple, wholesome ingredients and a convenient shortcut
Get ready for a really simple, delicious soup that is vegetarian, healthy, and creamy without any use of cream. This Creamy White Bean & Kale Soup will warm you up, will not disappoint, and can feed a small crowd or can be saved for leftovers. Serve it with a side
If you stashed some turkey in your freezer from Thanksgiving or Christmas and you’re looking for a way to use it, or perhaps you just want a simple way to jazz up a rotisserie chicken, this
This Roasted Creamy Tomato Carrot Soup is a delicious combination of two classic favorites, plus it can be made dairy-free and vegan.