Make this Chicken Soup with Veggies with leftovers from another recipe and minimize on waste!
As I write this, it’s a rainy, windy day here in Florida. It’s not cold by any means but it still feels like a good day for soup. If it’s soup weather where you live, I highly recommend this Plant-Based Loaded Potato Soup, made with simple, wholesome ingredients like
Pumpkin season is ripe with sweet treats like pumpkin pancakes, pumpkin bread, pumpkin doughnuts, and more. But pumpkin also lends itself well to savory dishes like this Dairy-Free Thai Pumpkin Soup. Combined with a bit of spice from Thai curry paste, a bit of creaminess from coconut milk, and lots of
Start your week off with this simple Tomato White Bean Soup recipe – the perfect soup dish to make on a fall evening and eat from for the next couple days! This dish is not only easy, it’s full of vegetables and is vegetarian and vegan-friendly. If you’re not vegan or dairy-free, you can swap the nutritional yeast for
These Acorn Squash Soup Shooters are made with only 5 ingredients (not including salt, pepper, and oil) and are perfect for a fall or winter holiday gathering.
This Wild Mushroom Bisque uses only 5 ingredients (not including salt, pepper, and oil) and is a delicious starter for a holiday dinner.