Bacon Wrapped Asparagus Spears.jpg

Gluten Free Bacon Wrapped Asparagus Recipe

Brunch is a lovely way to entertain, especially for Easter. Typically, brunch is less expensive to host than serving the same amount of people at a dinner party. And what better way to enjoy a lovely spring day?

A brunch menu can really include any type of food you want – breakfast, lunch, sweet, savory – but it is best to include a combination.

If the idea of hosting a party earlier in the day makes you nervous, don’t fret. We have come up with ways to take out the stress and leave in the fun.

The trick to reducing stress is to be prepared. Prepare the food in advance, decorate and arrange flowers the day before, and set up food stations where people can serve themselves.

Another tip for easy parties is to combine dishes that you make with ones that can be assembled.

5 from 1 vote
Bacon Wrapped Asparagus Spears.jpg
Print Recipe

Gluten Free Bacon Wrapped Asparagus Recipe

This is a quick & easy side dish for brunches and parties that only requires two ingredients.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Side Dish
Cuisine: American
Servings: 8 Servings
Calories: 98kcal
Author: Gluten Free & More

Ingredients

  • 16-20 thick asparagus spears tough ends trimmed
  • 8-10 bacon slices cut in half

Instructions

  • Preheat the oven to 375°F. Line a rimmed baking sheet with foil.
  • Wrap half a slice of bacon around the stalk of each asparagus spear, leaving the buds at the top unwrapped. Place on the prepared baking sheet. (Can be prepared up to this point a day ahead. Wrap in plastic wrap and refrigerate until baking time.)
  • Bake for 30-40 minutes, or until the bacon is as crisp as you like it.

Nutrition

Nutrition Facts
Gluten Free Bacon Wrapped Asparagus Recipe
Amount Per Serving
Calories 98 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g10%
Cholesterol 14mg5%
Sodium 146mg6%
Potassium 108mg3%
Carbohydrates 1g0%
Protein 3g6%
Vitamin A 250IU5%
Vitamin C 1.8mg2%
Calcium 8mg1%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Asparagus Bacon Carol Kicinski Dairy Free Easter Gluten-Free Gluten-Free Recipes Magazine
0 shares

Leave a Reply

Your email address will not be published.

Recipe Rating