Gluten Free Pineapple Sriracha Ham Recipe
Spiral-cut ham is so easy to prepare and serve, especially with your own sweet and spicy glaze.
Servings: 8 Servings
Calories: 490kcal
Ingredients
- 1 6- to 8-pound bone-in half spiral ham
- 1 20-ounce can crushed pineapple, undrained
- 1 cup brown sugar
- ¼ cup honey
- 1-4 tablespoons Sriracha sauce depending on how spicy you want the glaze
Instructions
- Preheat the oven to 275°F. Line a rimmed baking sheet or roasting pan with foil. Place the ham, cut side down, on the pan and cover with more foil, sealing tightly. Bake for 10 minutes per pound.
- While the ham is baking, make the glaze. Combine the pineapple, brown sugar, honey, and Sriracha in a heavy saucepan. Bring to a simmer and continue to cook, stirring occasionally, until the sauce has thickened and is syrupy, about 20-30 minutes.
- When the ham is done baking, remove from the oven but leave the oven on. Discard the foil and spoon the glaze all over the ham. Cook for another 30 minutes.
- Transfer the ham to a serving platter and serve.
Nutrition
Calories: 490kcal | Carbohydrates: 39g | Protein: 56g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 159mg | Sodium: 4636mg | Potassium: 1004mg | Sugar: 36g | Vitamin C: 1.2mg | Calcium: 57mg | Iron: 5.3mg