Name: Gluten Free Pineapple Sriracha Ham Recipe
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Ingredients: 1 6- to 8-pound bone-in half spiral ham; 1 20-ounce can crushed pineapple, undrained; 1 cup brown sugar; ¼ cup honey; 1-4 tablespoons Sriracha sauce (depending on how spicy you want the glaze)

Spiral-cut ham is perfect for Easter – it’s so easy to prepare and serve. Ditch the glaze packet that comes with the ham and make your own sweet and spicy glaze. This dish looks pretty served with grilled pineapple slices alongside – an updated version of the pineapple-studded hams our mothers liked to serve.

5 from 1 vote

Print Recipe

Gluten Free Pineapple Sriracha Ham Recipe

Spiral-cut ham is so easy to prepare and serve, especially with your own sweet and spicy glaze.

Prep Time10 mins

Cook Time2 hrs

Total Time2 hrs 10 mins

Course: Main Course

Cuisine: American

Servings: 8 Servings

Calories: 490kcal

Author: Gluten Free & More

Ingredients

▢ 1 6- to 8-pound bone-in half spiral ham
▢ 1 20-ounce can crushed pineapple, undrained
▢ 1 cup brown sugar
▢ ¼ cup honey
▢ 1-4 tablespoons Sriracha sauce depending on how spicy you want the glaze

Instructions

▢
Preheat the oven to 275°F. Line a rimmed baking sheet or roasting pan with foil. Place the ham, cut side down, on the pan and cover with more foil, sealing tightly. Bake for 10 minutes per pound.
▢
While the ham is baking, make the glaze. Combine the pineapple, brown sugar, honey, and Sriracha in a heavy saucepan. Bring to a simmer and continue to cook, stirring occasionally, until the sauce has thickened and is syrupy, about 20-30 minutes.
▢
When the ham is done baking, remove from the oven but leave the oven on. Discard the foil and spoon the glaze all over the ham. Cook for another 30 minutes.
▢
Transfer the ham to a serving platter and serve.

Nutrition

Nutrition Facts

Gluten Free Pineapple Sriracha Ham Recipe

Amount Per Serving

Calories 490 Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 4g20%

Cholesterol 159mg53%

Sodium 4636mg193%

Potassium 1004mg29%

Carbohydrates 39g13%

Sugar 36g40%

Protein 56g112%

Vitamin C 1.2mg1%

Calcium 57mg6%

Iron 5.3mg29%

* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.