Gluten Free Corn Flour Pizza Dough Recipe
You can use fresh herbs and spring ingredients to create unique and delicious toppings for this pizza dough.
Servings: 1 10 Inch Pizza
Calories: 1140kcal
Ingredients
- ½ teaspoon dry yeast
- ½ teaspoon cane sugar
- ⅔ cup warm milk about 90°F
- ⅓ cup tapioca starch
- ⅔ cup gluten-free oat flour
- ⅓ cup corn flour
- ⅓ cup teff flour
- ¼ teaspoon kosher or fine sea salt
- ½ teaspoon dried herbs oregano, basil, thyme
- 2 tablespoons extra-virgin olive oil
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- In a large bowl, combine yeast, sugar, and warm milk. Let sit for 5 minutes to activate.
- Sift the starch and all the flours together into another bowl. Add salt and herbs and mix until well combined. Make a well in the dry mixture and add the yeast mixture. Add the olive oil, then stir together until combined and it begins to form a smooth dough.
- Roll the dough into a ¼-inch thick circle. Put the pizza dough on the baking sheet and pre-bake for about 10-15 minutes.
- Remove from the oven and top with your favorite pizza toppings, then bake it again if called for in the recipe directions.
Nutrition
Calories: 1140kcal | Carbohydrates: 167g | Protein: 24g | Fat: 42g | Saturated Fat: 8g | Cholesterol: 16mg | Sodium: 680mg | Potassium: 568mg | Fiber: 12g | Sugar: 10g | Vitamin A: 265IU | Calcium: 292mg | Iron: 7.5mg