Gluten Free Corn Flour Pizza Dough Recipe
Pizza is the perfect all-in-one meal any time of the year! Here in this gluten free corn flour pizza dough recipe, I’ve used fresh herbs and spring-inspired ingredients to create some unique and delicious combinations you’re sure to love as a base.
Gluten Free Corn Flour Pizza Dough Recipe
You can use fresh herbs and spring ingredients to create unique and delicious toppings for this pizza dough.
Servings: 1 10 Inch Pizza
Calories: 1140kcal
Ingredients
- ½ teaspoon dry yeast
- ½ teaspoon cane sugar
- ⅔ cup warm milk about 90°F
- ⅓ cup tapioca starch
- ⅔ cup gluten-free oat flour
- ⅓ cup corn flour
- ⅓ cup teff flour
- ¼ teaspoon kosher or fine sea salt
- ½ teaspoon dried herbs oregano, basil, thyme
- 2 tablespoons extra-virgin olive oil
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- In a large bowl, combine yeast, sugar, and warm milk. Let sit for 5 minutes to activate.
- Sift the starch and all the flours together into another bowl. Add salt and herbs and mix until well combined. Make a well in the dry mixture and add the yeast mixture. Add the olive oil, then stir together until combined and it begins to form a smooth dough.
- Roll the dough into a ¼-inch thick circle. Put the pizza dough on the baking sheet and pre-bake for about 10-15 minutes.
- Remove from the oven and top with your favorite pizza toppings, then bake it again if called for in the recipe directions.
Nutrition
Nutrition Facts
Gluten Free Corn Flour Pizza Dough Recipe
Amount Per Serving
Calories 1140
Calories from Fat 378
% Daily Value*
Fat 42g65%
Saturated Fat 8g40%
Cholesterol 16mg5%
Sodium 680mg28%
Potassium 568mg16%
Carbohydrates 167g56%
Fiber 12g48%
Sugar 10g11%
Protein 24g48%
Vitamin A 265IU5%
Calcium 292mg29%
Iron 7.5mg42%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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