Healthy Baking – Gluten Free Almond Butter Chocolate Chip Cookies Recipe
It’s easy to make healthy baked goods at home by replacing a few ingredients with healthier options.
Servings: 24 Servings
Calories: 175kcal
Ingredients
- 2 cups creamy unsweetened almond butter
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup coconut palm sugar
- ½ cup dark chocolate chips
Instructions
- Preheat the oven to 350ºF. Line 2 baking sheets with parchment paper.
- In a large bowl, using an electric mixer, beat together the almond butter, eggs, and vanilla. Add the coconut sugar and beat to combine. Stir in the chocolate chips.
- Roll heaping tablespoons of the dough into balls and place 2 inches apart on the baking sheets. Using your fingertips or a fork, flatten the balls slightly (to about ½-inch thickness).
- Bake for 8-10 minutes, until they begin to brown around the edges. Cool the cookies completely on the baking sheets before serving or storing.
Nutrition
Calories: 175kcal | Carbohydrates: 11g | Protein: 5g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 23mg | Potassium: 184mg | Fiber: 2g | Sugar: 6g | Vitamin A: 20IU | Calcium: 86mg | Iron: 0.8mg