Gluten Free Almond Butter Chocolate Chip Cookies Recipe
By making a few simple ingredient swaps, it’s easy to make healthy baked goods at home like this gluten free almond butter chocolate chip cookies recipe.
Healthy Baking – Gluten Free Almond Butter Chocolate Chip Cookies Recipe
It’s easy to make healthy baked goods at home by replacing a few ingredients with healthier options.
Servings: 24 Servings
Calories: 175kcal
Ingredients
- 2 cups creamy unsweetened almond butter
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup coconut palm sugar
- ½ cup dark chocolate chips
Instructions
- Preheat the oven to 350ºF. Line 2 baking sheets with parchment paper.
- In a large bowl, using an electric mixer, beat together the almond butter, eggs, and vanilla. Add the coconut sugar and beat to combine. Stir in the chocolate chips.
- Roll heaping tablespoons of the dough into balls and place 2 inches apart on the baking sheets. Using your fingertips or a fork, flatten the balls slightly (to about ½-inch thickness).
- Bake for 8-10 minutes, until they begin to brown around the edges. Cool the cookies completely on the baking sheets before serving or storing.
Nutrition
Nutrition Facts
Healthy Baking – Gluten Free Almond Butter Chocolate Chip Cookies Recipe
Amount Per Serving
Calories 175
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 2g10%
Cholesterol 13mg4%
Sodium 23mg1%
Potassium 184mg5%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 6g7%
Protein 5g10%
Vitamin A 20IU0%
Calcium 86mg9%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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