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5 from 1 vote

Gluten Free Chocolate Peanut Butter Smoothie Recipe

This simple recipe Starts your day off right with fresh spinach, banana and flaxseed.
Prep Time10 mins
Course: Breakfast
Cuisine: American
Servings: 2 Servings
Calories: 319kcal
Author: Hallie Klecker

Ingredients

  • 1 cup ice
  • 1 medium ripe banana frozen
  • 1½ cups fresh spinach
  • 3 tablespoons creamy unsweetened peanut butter
  • 3 tablespoons unsweetened cocoa powder or raw cacao powder
  • 2 tablespoons honey or to taste
  • 1 tablespoon ground flaxseed optional
  • ½ teaspoon pure vanilla extract
  • ¼ teaspoon ground cinnamon
  • 1-2 cups unsweetened almond or coconut milk

Instructions

  • Place all of the ingredients in a blender in the order listed, using 1 cup of milk to start. Blend on high until creamy and smooth, adding more milk, as needed, to achieve the desired consistency. Serve immediately.

Nutrition

Calories: 319kcal | Carbohydrates: 42g | Protein: 10g | Fat: 16g | Saturated Fat: 3g | Sodium: 294mg | Potassium: 635mg | Fiber: 7g | Sugar: 27g | Vitamin A: 2150IU | Vitamin C: 11.5mg | Calcium: 201mg | Iron: 2.4mg