Shaved Brussels Sprouts Salad Recipe
Brussels sprouts are a fresh summer crop that is the perfect ingredient for a cold salad on a hot day.
Servings: 4 Servings
Calories: 363kcal
Ingredients
- 1½ pounds Brussels sprouts trimmed and outer leaves removed
- 1 cup raw walnuts chopped
- ¼ medium red onion thinly sliced
- ¼ cup fresh lemon juice
- 3 tablespoons extra-virgin olive oil
- Pinch of chili powder or cayenne pepper
- Pinch of coriander seeds
- Kosher or fine sea salt to taste
- Freshly ground black pepper to taste
Instructions
- Hold the Brussels sprouts by the stem and slice them very thinly using an adjustable-blade slicer or food processor fitted with the slicing blade. Transfer to a large bowl. Add the remaining ingredients and toss to combine. Taste and adjust salt and pepper if needed. Serve immediately.
Nutrition
Calories: 363kcal | Carbohydrates: 20g | Protein: 10g | Fat: 30g | Saturated Fat: 3g | Sodium: 43mg | Potassium: 816mg | Fiber: 8g | Sugar: 5g | Vitamin A: 1280IU | Vitamin C: 151.4mg | Calcium: 100mg | Iron: 3.3mg