Shaved Brussels Sprouts Salad Recipe
Updated Feb 15, 2021, Published May 01, 2016
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If you were anything like me as a child, you probably wouldn’t touch Brussels sprouts with a ten foot pole, right? Well, let go of that old way of thinking and welcome Brussels sprouts into your summer kitchen. They’re not just a roasted winter veggie; you can serve them shaved and chilled in a salad! This salad is a delicious and simple way to prepare a detoxifying veggie that’s perfect for the warmer weather.
Shaved Brussels Sprouts Salad Recipe
Ingredients
- 1½ pounds Brussels sprouts, trimmed and outer leaves removed
- 1 cup raw walnuts, chopped
- ¼ medium red onion, thinly sliced
- ¼ cup fresh lemon juice
- 3 tablespoons extra-virgin olive oil
- Pinch of chili powder or cayenne pepper
- Pinch of coriander seeds
- Kosher or fine sea salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Hold the Brussels sprouts by the stem and slice them very thinly using an adjustable-blade slicer or food processor fitted with the slicing blade. Transfer to a large bowl. Add the remaining ingredients and toss to combine. Taste and adjust salt and pepper if needed. Serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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