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5 from 1 vote

Roasted Garlic Spoonbread Recipe

Prep Time10 mins
Cook Time3 hrs
Total Time3 hrs 10 mins
Course: Appetizer, Side Dish
Cuisine: American
Servings: 4 Servings
Calories: 358kcal
Author: Stephanie O’Dea

Ingredients

  • Gluten-free nonstick cooking spray
  • ¾ cup gluten-free yellow cornmeal
  • 1 tablespoon granulated sugar
  • ½ teaspoon cayenne pepper
  • 2 cups milk
  • 2 tablespoons unsalted butter melted
  • 4 large eggs
  • ¼ cup grated Parmesan cheese
  • 15 garlic cloves about 1 head, peeled but cloves left intact

Instructions

  • Use a 2-quart slow cooker coated with cooking spray, or a 6-quart slow cooker with an inserted baking dish coated the cooking spray.
  • In a large mixing bowl, whisk together the cornmeal, sugar, cayenne pepper, milk, butter, and eggs until a batter forms. Stir in the cheese and garlic cloves. Pour the batter into the greased slow cooker insert or baking dish. Cover and cook on low for 4-5 hours or on high for about 2½ hours. Your spoonbread is finished when the center is set and a toothpick inserted comes out clean.
  • Serve warm or at room temperature.

Nutrition

Calories: 358kcal | Carbohydrates: 35g | Protein: 15g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 196mg | Sodium: 214mg | Potassium: 362mg | Fiber: 3g | Sugar: 9g | Vitamin A: 770IU | Vitamin C: 3.5mg | Calcium: 252mg | Iron: 1.9mg