Barbecue Baked Beans Recipe
You can use your slow cooker in the hot summer months to keep your kitchen cool. This simple slow cooker recipe pairs well with grilled meats.
Servings: 8 Servings
Calories: 435kcal
Ingredients
- 1 pound dried Great Northern beans sorted
- 2 medium white onions diced
- 1 cup water
- 2 cups gluten-free barbecue sauce
- 1 cup pure maple syrup
- 1½ teaspoons dry mustard powder
- 1½ teaspoons kosher or fine sea salt
- 1 teaspoon freshly ground black pepper
Instructions
- Use a 6-quart slow cooker. Place the beans in a large pot, cover with water by 2 inches and soak overnight. In the morning, place the drained beans into the slow cooker insert. Add the onion and water. Stir in the barbecue sauce, maple syrup, mustard powder, salt, and pepper. Cover and cook on low for 10 hours, or until the beans have fully softened and begun to split.
Nutrition
Calories: 435kcal | Carbohydrates: 94g | Protein: 13g | Fat: 1g | Sodium: 1184mg | Potassium: 1083mg | Fiber: 12g | Sugar: 50g | Vitamin A: 160IU | Vitamin C: 5.4mg | Calcium: 173mg | Iron: 3.7mg