Gluten Free Parmigiano Cauliflower Tots
Servings: 4 servings
Ingredients
- 3 cups cauliflower shredded
- ½ cup mozzarella cheese shredded
- ¼ cup Parmesan cheese grated
- 1 large egg
- ¼ cup gluten-free breadcrumbs
- 1 teaspoon Little’s Cuisine Italian Herb Seasoning Blend
Instructions
- Preheat your oven to 400°F. Spray a mini muffin tin with oil.
- In a bowl, mix together cauliflower, mozzarella, Parmesan, egg, breadcrumbs and Italian Herb Seasoning Blend.
- Using a spoon, divide the mixture between the muffin cups and press down firmly into the cups.
- Bake for 20 minutes, or until golden brown.