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5 from 2 votes

Mexican-Style Grilled Corn on the Cob

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Cuisine: American, Mexican
Servings: 6 Servings
Calories: 288kcal
Author: Annalise DeVries

Ingredients

  • 6 medium ears of corn husks and silk removed
  • 1 cup mayonnaise
  • 2 cups crumbled queso fresco cheese divided use
  • 1 teaspoon chili powder plus more for sprinkling

Instructions

  • Preheat a grill to medium.
  • Arrange the corn on the grill. Grill for about 10 minutes, turning regularly, until grill marks appear on each side. Remove from the grill and let cool slightly.
  • Mix together the mayonnaise, 1½ cups of the cheese, and chili powder. Spread the mayonnaise mixture on each ear of corn. Sprinkle with the remaining cheese and chili powder.

Nutrition

Calories: 288kcal | Carbohydrates: 21g | Protein: 10g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 34mg | Sodium: 602mg | Potassium: 313mg | Fiber: 1g | Sugar: 7g | Vitamin A: 620IU | Vitamin C: 6.1mg | Calcium: 234mg | Iron: 0.7mg