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5 from 1 vote

Banana Pancakes

Prep Time5 mins
Cook Time7 mins
Total Time12 mins
Course: Breakfast
Cuisine: American
Servings: 6 Pancakes
Calories: 95kcal
Author: Gluten Free & More

Ingredients

  • 2 large ripe bananas
  • 4 large eggs
  • 2 tablespoons pure maple syrup plus more for serving
  • ¼ teaspoon kosher or fine sea salt
  • ¼ teaspoon baking powder
  • Vegetable oil for cooking

Instructions

  • Mash the bananas in a mixing bowl. Add the eggs, 2 tablespoons maple syrup, salt, and baking powder. Mix well.
  • Heat a little oil on a griddle or large skillet over medium heat. Pour 1/3 cup of batter for each pancake. Cook for about 3-4 minutes or until the pancakes look set and are starting to brown on the bottom. Flip and cook for another 3 minutes or until golden brown.
  • Serve topped with maple syrup.

Nutrition

Calories: 95kcal | Carbohydrates: 13g | Protein: 4g | Fat: 2g | Cholesterol: 109mg | Sodium: 139mg | Potassium: 213mg | Fiber: 1g | Sugar: 8g | Vitamin A: 185IU | Vitamin C: 3.4mg | Calcium: 33mg | Iron: 0.6mg