Banana Pancakes.jpg

Banana Pancakes

Here is a simple and tasty five ingredient recipe for the most important meal of the the day – Breakfast. Fuel the body and prepare for the day ahead with these delicious Banana Pancakes!

5 from 1 vote
Banana Pancakes.jpg
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Banana Pancakes

Prep Time5 mins
Cook Time7 mins
Total Time12 mins
Course: Breakfast
Cuisine: American
Servings: 6 Pancakes
Calories: 95kcal
Author: Gluten Free & More


  • 2 large ripe bananas
  • 4 large eggs
  • 2 tablespoons pure maple syrup plus more for serving
  • ¼ teaspoon kosher or fine sea salt
  • ¼ teaspoon baking powder
  • Vegetable oil for cooking


  • Mash the bananas in a mixing bowl. Add the eggs, 2 tablespoons maple syrup, salt, and baking powder. Mix well.
  • Heat a little oil on a griddle or large skillet over medium heat. Pour 1/3 cup of batter for each pancake. Cook for about 3-4 minutes or until the pancakes look set and are starting to brown on the bottom. Flip and cook for another 3 minutes or until golden brown.
  • Serve topped with maple syrup.


Nutrition Facts
Banana Pancakes
Amount Per Serving
Calories 95 Calories from Fat 18
% Daily Value*
Fat 2g3%
Cholesterol 109mg36%
Sodium 139mg6%
Potassium 213mg6%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 8g9%
Protein 4g8%
Vitamin A 185IU4%
Vitamin C 3.4mg4%
Calcium 33mg3%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Bananas Dairy Free Magazine Pancakes
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