Gluten Free Sunbutter & Banana Pancakes Recipe

Looking for a new gluten free pancake recipe? One that isn’t loaded with starch but is packed with protein and will get you and your kids off to a great start?

These simple Gluten Free Sunbutter & Banana Pancakes have just 5 ingredients, take minutes to make, and are guaranteed to please.

Sometimes we need to keep things nut free around my house because of my little nephew who also happens to be a very picky eater. As a result, these pancakes using Sunbutter were born and everyone loves them – including Mr. Picky himself.

You can use whichever type of Sunbutter you prefer in this recipe, we like the creamy but the Organic Unsweetened works great too, especially if you want to eliminate refined sugars.

Here’s to a great start to your day, today and every day!

Click here to see my cooking demonstration of this recipe on Daytime TV!

4.25 from 4 votes

Print Recipe

Gluten Free Sunbutter & Banana Pancakes Recipe

Prep Time14 mins

Cook Time6 mins

Total Time20 mins

Course: Breakfast

Cuisine: American

Servings: 12 pancakes

Calories: 91kcal

Author: Gluten Free & More

Ingredients

• ▢ 2 large bananas peeled
• ▢ ½ cup Sunbutter
• ▢ 2 large eggs
• ▢ 1 teaspoon baking powder
• ▢ Grapeseed or vegetable oil for cooking

Instructions

• ▢
  Preheat the oven to 200ºF.
• ▢
  Mash the bananas in a large mixing bowl. Add the Sunbutter, eggs, and baking powder. Mix well.
• ▢
  Heat a skillet or griddle over medium-low heat until a drop of water sprinkled on the pan sizzles immediately. Brush the pan with oil and let heat for a few seconds.
• ▢
  Ladle ¼ cup of pancake batter onto the pan for each pancake. Cook until the bottoms are golden brown and the edges appear dry, about 5 minutes. Gently flip and cook for another minute or until the bottoms are browned and the pancakes feel firm to the touch.
• ▢
  Keep the cooked pancakes warm in the oven while preparing the rest. Serve warm.

Nutrition

Nutrition Facts

Gluten Free Sunbutter & Banana Pancakes Recipe

Amount Per Serving

Calories 91 Calories from Fat 45

% Daily Value*

Fat 5g8%

Cholesterol 27mg9%

Sodium 11mg0%

Potassium 121mg3%

Carbohydrates 7g2%

Sugar 2g2%

Protein 3g6%

Vitamin A 60IU1%

Vitamin C 2mg2%

Calcium 33mg3%

Iron 0.7mg4%

* Percent Daily Values are based on a 2000 calorie diet.

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