Gluten Free Thai Chicken Salad
Servings: 6 Servings
Calories: 481kcal
Ingredients
- 1/3 cup Creamy Sunbutter
- 1 tablespoon grated fresh ginger
- 1 tablespoon honey
- 1 tablespoon fish sauce or gluten free Tamari
- 1 tablespoon chili garlic sauce
- Juice of 1 lime
- 4 tablespoons water
- 2 romaine lettuce hearts chopped
- 1 gluten free rotisserie chicken or 3 cups cooked chicken cubed
- 3 carrots peeled and shredded
- 1 cucumber sliced
- ½ cup grated daikon radish or red radishes sliced
- Thai basil leaves for garnish
- 1 lime cut into wedges, for garnish
Instructions
- Prepare the dressing by whisking together the Sunbutter, ginger, honey, fish sauce, chili garlic sauce, lime juice, and 4 tablespoons water. Add more water if needed to thin out the dressing to desired consistency. Set aside.
- Place the lettuce is a large salad bowl or on a platter. Arrange the chicken, carrots, cucumber, and radishes in lines atop the lettuce. Garnish with Thai basil leaves and lime wedges. Serve the dressing on the side.
Nutrition
Calories: 481kcal | Carbohydrates: 13g | Protein: 42g | Fat: 28g | Saturated Fat: 6g | Cholesterol: 121mg | Sodium: 519mg | Potassium: 579mg | Fiber: 1g | Sugar: 6g | Vitamin A: 6075IU | Vitamin C: 8.8mg | Calcium: 63mg | Iron: 3.1mg