Ricki’s All-Purpose Gluten-Free Flour Mix

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4.50 from 2 votes

Ricki’s All-Purpose Gluten-Free Flour Mix

Prep Time10 mins

Cuisine: American

Calories: 1890kcal

Author: Ricki Heller

Ingredients

2 cups millet flour see note
2/3 cup garfava bean flour see note
2/3 cup arrowroot or tapioca starch
2/3 cup potato starch not flour

Instructions

Sift all ingredients into a large bowl then stir with a whisk or spatula until well combined. Store in an airtight container in the refrigerator or freezer. (Will keep, refrigerated, up to 6 weeks, or frozen for up to 3 months.)

Notes

You can make your own millet flour by grinding whole dry millet in a coffee or spice grinder until powdered. Bob’s Red Mill sells garfava bean flour. If you can’t find it, you can use chickpea flour instead.

Nutrition