Sweet Cabbage Crunch Chicken Salad

5 from 1 vote

Prep Time10 mins

Refrigeration Time1 hr

Course: Side Dish

Cuisine: American

Servings: Servings

Calories: 721kcal

Author: Kim Maes

1 cooked rotisserie chicken meat pulled off the bones and diced into bite-sized pieces
½ medium red cabbage thinly sliced
½ cup diced apple
½ cup sugar snap peas chopped
½ cup dried cranberries or golden raisins
½ cup pine nuts chopped pistachios, or slivered almonds
¼ cup raw apple cider vinegar
¼ cup coconut oil melted and cooled
3 tablespoons mayonnaise or vegan mayonnaise
3 tablespoons pure maple syrup
¼ teaspoon kosher or fine sea salt or more to taste

Place the chicken, cabbage, apples, peas, cranberries or raisins, and nuts in a salad bowl. Toss to combine.
In a blender, combine the vinegar, oil, mayonnaise, maple syrup, and salt. Blend until smooth. Pour the dressing over the salad and toss to coat. Cover and refrigerate for at least 1 hour or up to overnight.