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5 from 1 vote

Roasted Asparagus & Eggs

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Side Dish
Cuisine: American
Servings: 4 Servings
Calories: 289kcal
Author: Gluten Free & More

Ingredients

  • 1 pound thick asparagus
  • 1 tablespoon extra-virgin olive oil
  • Kosher or fine sea salt
  • Freshly ground black pepper
  • ¼ cup unsalted butter or dairy-free butter melted
  • ¼ cup mayonnaise
  • 1 teaspoon fresh lemon juice
  • 2 hard-boiled eggs peeled and sliced

Instructions

  • Preheat the oven to 400ºF.
  • Break off the woody ends of the asparagus and peel the bottom half of the stalks with a vegetable peeler. Place on a baking sheet and drizzle with olive oil. Sprinkle with 1 teaspoon salt and ½ teaspoon pepper. Roast for 25 minutes, stirring once or twice.
  • Whisk together the melted butter, mayonnaise, and lemon juice. Drizzle the sauce over the roasted asparagus and top with sliced eggs. Sprinkle with a pinch of salt and pepper.

Nutrition

Calories: 289kcal | Carbohydrates: 4g | Protein: 5g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 129mg | Sodium: 223mg | Potassium: 260mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1340IU | Vitamin C: 6.8mg | Calcium: 43mg | Iron: 2.7mg