1/3cupcoconut oilmelted and cooled, plus more for greasing the pan
2tablespoonshoney
1teaspoonvanilla extract
Handful of dark chocolate chipsoptional
Instructions
Preheat the oven to 325ºF. Grease a 9x5 inch loaf pan with coconut oil.
In a large bowl, whisk together the coconut flour, chia seed meal, shredded coconut, arrowroot starch, baking powder, baking soda, cinnamon, salt, and nutmeg. In a medium bowl, whisk together the eggs, bananas, coconut oil, honey, and vanilla. Pour the wet ingredients into the dry and mix to combine thoroughly. Pour into the greased loaf pan and top with dark chocolate chips, if using.
Bake for 45-60 minutes or until a tester inserted comes out clean. (It may seem like a long bake time, but it’s best to cook this bread low and slow.) Cool completely before slicing.
Notes
Tip: Make your own chia seed meal by grinding whole chia seeds in a coffee grinder.