Chocolate or Carob Pudding
Servings: 2 Servings
Calories: 190kcal
Ingredients
- ½ cup baked sweet potato puree about ½ sweet potato
- ½ cup canned coconut milk
- 3 tablespoons carob powder or raw cacao powder
- ¼-½ teaspoon pure liquid stevia orange or vanilla works well
- Kosher or fine sea salt to taste
- ¼ cup unsweetened almond milk
- 1 teaspoon ground cinnamon
Instructions
- Blend all the ingredients in a blender until smooth. For thicker pudding, refrigerate for 4 hours or overnight. Will keep, covered in the refrigerator, for up to 3 days.
Nutrition
Calories: 190kcal | Carbohydrates: 15g | Protein: 3g | Fat: 15g | Saturated Fat: 13g | Sodium: 69mg | Potassium: 384mg | Fiber: 5g | Sugar: 3g | Vitamin A: 4715IU | Vitamin C: 2.5mg | Calcium: 77mg | Iron: 2.2mg