Blood Orange Chicken
Servings: 6 Servings
Calories: 473kcal
Ingredients
- 1 tablespoon garlic powder
- 1 tablespoon chili powder
- 1 tablespoon dried oregano
- 1 tablespoon ground cumin
- 2 teaspoons freshly ground black pepper
- 2 teaspoons kosher or fine sea salt
- Zest of 3 blood oranges
- 1/3 cup extra-virgin olive oil
- 3½ - 4 pounds chicken thighs with or without bones/skin
- 5-6 orange slices
Instructions
- Preheat the oven to 425ºF. In a large bowl, mix all the seasonings together. Add the orange zest and olive oil. Add the chicken and thoroughly coat with the spice mixture.
- Place the chicken in a cast iron pan or Dutch oven and place the orange slices on top. Roast for 30 minutes or until the chicken registers 165ºF with a meat thermometer.
Nutrition
Calories: 473kcal | Carbohydrates: 4g | Protein: 37g | Fat: 50g | Saturated Fat: 11g | Cholesterol: 222mg | Sodium: 974mg | Potassium: 563mg | Fiber: 1g | Sugar: 1g | Vitamin A: 625IU | Vitamin C: 5.8mg | Calcium: 52mg | Iron: 2.9mg