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5 from 1 vote

Pumpkin Spice Latte

Prep Time5 mins
Cook Time2 hrs
Total Time2 hrs 5 mins
Course: Drinks
Cuisine: American
Servings: 2 Servings
Calories: 240kcal
Author: Stephanie O’Dea

Ingredients

  • ½ cup brewed espresso or ¾ cup strong brewed coffee
  • 2 cups milk any variety is fine
  • 2 tablespoons canned pure pumpkin
  • 2 tablespoons granulated sugar
  • 2 tablespoons vanilla extract
  • ½ teaspoon pumpkin pie spice
  • Sweetened whipped cream for garnish

Instructions

  • Use a 2-quart slow cooker for best results. Pour the brewed coffee into your slow cooker and whisk in the milk, pumpkin, sugar, vanilla, and pumpkin pie spice. Cover and cook on high for 2 hours, or until fully hot. Whisk again, then ladle into serving mugs with a dollop of whipped cream.

Notes

You can make your own pumpkin pie spice by combining 1/2 teaspoon ground cloves, 1/2 teaspoon ground nutmeg, and a scant pinch of ground ginger.

Nutrition

Calories: 240kcal | Carbohydrates: 27g | Protein: 7g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 108mg | Potassium: 372mg | Sugar: 26g | Vitamin A: 2730IU | Vitamin C: 0.7mg | Calcium: 276mg | Iron: 0.3mg