Pumpkin Latte 2.jpg

Pumpkin Spice Latte

Put your leftover canned pumpkin to delicious use and make yourself a latte!

5 from 1 vote
Pumpkin Latte 2.jpg
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Pumpkin Spice Latte

Prep Time5 mins
Cook Time2 hrs
Total Time2 hrs 5 mins
Course: Drinks
Cuisine: American
Servings: 2 Servings
Calories: 240kcal


  • ½ cup brewed espresso or ¾ cup strong brewed coffee
  • 2 cups milk any variety is fine
  • 2 tablespoons canned pure pumpkin
  • 2 tablespoons granulated sugar
  • 2 tablespoons vanilla extract
  • ½ teaspoon pumpkin pie spice
  • Sweetened whipped cream for garnish


  • Use a 2-quart slow cooker for best results. Pour the brewed coffee into your slow cooker and whisk in the milk, pumpkin, sugar, vanilla, and pumpkin pie spice. Cover and cook on high for 2 hours, or until fully hot. Whisk again, then ladle into serving mugs with a dollop of whipped cream.


You can make your own pumpkin pie spice by combining 1/2 teaspoon ground cloves, 1/2 teaspoon ground nutmeg, and a scant pinch of ground ginger.


Nutrition Facts
Pumpkin Spice Latte
Amount Per Serving
Calories 240 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g20%
Cholesterol 24mg8%
Sodium 108mg5%
Potassium 372mg11%
Carbohydrates 27g9%
Sugar 26g29%
Protein 7g14%
Vitamin A 2730IU55%
Vitamin C 0.7mg1%
Calcium 276mg28%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Gluten-Free Latte Magazine Pumpkin Stephanie O'Dea
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