Kale Waldorf Salad
Servings: 8 Servings
Calories: 243kcal
Ingredients
- ½ cup extra-virgin olive oil
- ¼ cup sherry vinegar or red wine vinegar
- 1 teaspoon kosher or fine sea salt
- ¼ teaspoon freshly ground black pepper
- 6 cups chopped kale
- ½ cup raisins
- 2 medium red apples cored and chopped
- ½ cup toasted walnut pieces
Instructions
- Whisk together the oil, vinegar, salt, and pepper. Place the kale in a serving dish with the raisins. Add the dressing and toss to coat. (Can be made ahead up to this point and stored, covered, in the refrigerator for up to 4 hours.)
- Before serving, add the apples and walnuts and toss to combine.
Nutrition
Calories: 243kcal | Carbohydrates: 18g | Protein: 3g | Fat: 18g | Saturated Fat: 2g | Sodium: 313mg | Potassium: 402mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5045IU | Vitamin C: 62.9mg | Calcium: 88mg | Iron: 1.4mg