Steak Burrito Bowls Recipe
Servings: 4 Servings
Calories: 732kcal
Ingredients
- 1 lime juiced, divided
- ½ cup cilantro roughly chopped, divided
- 2 cups jasmine rice leftover
- citrus skirt steak Leftover, very thinly sliced
- 2 cups corn frozen, thawed and drained
- 1 avocado thinly sliced
- 2 cups romaine lettuce thinly sliced
- 1 cup black beans rinsed and drained
- 1 cup Mexican cheese blend shredded
- ½ teaspoon kosher or fine sea salt
- 1 cup gluten-free salsa
- ½ cup sour cream optional
Instructions
- In a large mixing bowl, mix half of the lime juice and half of the cilantro into the leftover rice. Add steak, corn, avocado, lettuce, black beans, and cheese. Top with the remaining lime juice, remaining cilantro, and the salt. Toss all ingredients together.
- Divide between 4 serving bowls and serve with salsa and sour cream (if using) on the side.
Nutrition
Calories: 732kcal | Carbohydrates: 112g | Protein: 22g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 688mg | Potassium: 1005mg | Fiber: 12g | Sugar: 8g | Vitamin A: 3135IU | Vitamin C: 17.1mg | Calcium: 292mg | Iron: 3.1mg