Steak Burrito Bowls Recipe
This is one of our family’s favorite ways to use up leftovers. You can be creative and add whatever you have on hand. The following is our preferred combination of mix-ins, but feel free to use whatever sounds good to you.
This recipe was part of a “cook once, eat twice” spread in the magazine that offered ways to repurpose your leftovers from one recipe to another. To see where the leftovers used in this recipe came from, check out this Citrus Marinated Skirt Steak with Grilled Asparagus & Jasmine Rice recipe.
Steak Burrito Bowls Recipe
Servings: 4 Servings
Calories: 732kcal
Ingredients
- 1 lime juiced, divided
- ½ cup cilantro roughly chopped, divided
- 2 cups jasmine rice leftover
- citrus skirt steak Leftover, very thinly sliced
- 2 cups corn frozen, thawed and drained
- 1 avocado thinly sliced
- 2 cups romaine lettuce thinly sliced
- 1 cup black beans rinsed and drained
- 1 cup Mexican cheese blend shredded
- ½ teaspoon kosher or fine sea salt
- 1 cup gluten-free salsa
- ½ cup sour cream optional
Instructions
- In a large mixing bowl, mix half of the lime juice and half of the cilantro into the leftover rice. Add steak, corn, avocado, lettuce, black beans, and cheese. Top with the remaining lime juice, remaining cilantro, and the salt. Toss all ingredients together.
- Divide between 4 serving bowls and serve with salsa and sour cream (if using) on the side.
Nutrition
Nutrition Facts
Steak Burrito Bowls Recipe
Amount Per Serving
Calories 732
Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 9g45%
Cholesterol 41mg14%
Sodium 688mg29%
Potassium 1005mg29%
Carbohydrates 112g37%
Fiber 12g48%
Sugar 8g9%
Protein 22g44%
Vitamin A 3135IU63%
Vitamin C 17.1mg21%
Calcium 292mg29%
Iron 3.1mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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