Aguachile
Aguachile is a Mexican form of ceviche made with shrimp and marinated for less time than ceviche. It is quick, especially using the canned chilies, and is cold and refreshing. Perfect for summer! If you are not certain of how fresh the shrimp you can buy is, it is better to
Cilantro Jalapeño Lime Chicken Thighs with Cilantro Lime Cauliflower Rice
This Cilantro Jalapeño Lime Chicken Thighs with Cilantro Lime Cauliflower Rice recipe is excellent for an easy weeknight meal. You can make the marinade in the morning and then by the time dinnertime comes, all you have to do is
Warm Sweet Potato Salad
Ah, the salad. It’s kind of a strange dish, if you really think about it. And I have thought about it. Salads can be lettuce-based, pasta-based, potato-based. It’s like saying anything can be a sandwich if it uses bread – so does that make pizza a sandwich? I mean, really, what differentiates a salad from a medley of vegetables? After a lot of contemplation
Carne Asada
This Carne Asada recipe has a touch of Asian flair thanks to tamari soy sauce. Think chimichurri meets soy-citrus marinade and you have yourself a fantastic combination that’s sure to entice the
Vegan Fiesta Fries
Friday is here! Let’s have a fiesta! And fries! Let’s have Vegan Fiesta Fries! What are fiesta fries, you ask? Basically, they’re like loaded nachos but with French fries instead. My vegan fiesta fries are made with
Gluten-Free Green Chilaquiles Recipe
If you think you may have one too many eggnogs tonight or tomorrow, I have an excellent way for you to help kick that hangover and refuel your body. This Gluten-Free Green Chilaquiles recipe is comfort food at its finest. Savory, simple, and