Tenderloin Sliders on a black serving plate with football themed decorations in the background
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Tenderloin Sliders

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These Tenderloin Sliders use beef tenderloin instead of hamburger meat. Tenderloin is a leaner cut of meat and can feed a crowd.

Spiced Cauliflower Steaks on a white plate sprinkled with fresh herbs
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Spiced Cauliflower Steaks with Curried Chickpeas & Tahini

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These Spiced Cauliflower Steaks with Curried Chickpeas & Tahini are a delicious and simple main dish you can serve to vegetarian guests.

Overhead view of Ponzu Stir Fry with flank steak strips in a teal bowl with brown wooden chopsticks
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Gluten-Free Ponzu Stir Fry Bowls

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Flank steak is an excellent cut of meat to use for marinades. It’s often used for fajitas, London broils, and stir fry recipes. In my opinion, flank steak works best in a stir fry if you marinate it first, like I did in these Ponzu Stir Fry Bowls. This is because the cooking process is so quick in a stir fry, so the marinating process beforehand lets the meat get more

T-Bone Steaks with Savory Compound Butter sliced on a wooden cutting board
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T-Bone Steaks with Savory Compound Butter

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End grilling season with a bang with this delicious recipe for T-Bone Steaks with Savory Compound Butter. This is a great guest-worthy recipe for a Labor Day cookout, so invite your neighbors and bask in the glory that this

Carne Asada sliced into strips with chimichurri on top on a slate serving tray
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Carne Asada

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This Carne Asada recipe has a touch of Asian flair thanks to tamari soy sauce. Think chimichurri meets soy-citrus marinade and you have yourself a fantastic combination that’s sure to entice the

Herb-Marinated Flank Steak sliced into strips on a white plate
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Herb-Marinated Flank Steak

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This Herb-Marinated Flank Steak is made with a few simple ingredients, including fresh herbs, for a wholesome, flavorful result.