This Gluten Free Beef Shawarma Wrap Kit is simple and perfect for a lovely night in. With Valentines Day just around the corner, so why not stay in and try this delicious Beef Shawarma with a loved one. If there are any leftovers, it saves well too, so why not
I love a good sandwich. And by good, I mean it needs to be something different and not just turkey and cheese. Cold cuts aren’t my thing, so I like to use rotisserie chicken or cook my own meats like thin-sliced steak. I also love to use different types of breads – baguettes, bagels, or rolls. Case in point: these
These Bacon Wrapped Filets are a delicious and naturally gluten-free main dish, great for a special Sunday night dinner or hosting friends.
These Tenderloin Sliders use beef tenderloin instead of hamburger meat. Tenderloin is a leaner cut of meat and can feed a crowd.
These Spiced Cauliflower Steaks with Curried Chickpeas & Tahini are a delicious and simple main dish you can serve to vegetarian guests.
Flank steak is an excellent cut of meat to use for marinades. It’s often used for fajitas, London broils, and stir fry recipes. In my opinion, flank steak works best in a stir fry if you marinate it first, like I did in these Ponzu Stir Fry Bowls. This is because the cooking process is so quick in a stir fry, so the marinating process beforehand lets the meat get more