Tenderloin Sliders
These Tenderloin Sliders use beef tenderloin instead of hamburger meat. Tenderloin is a leaner cut of meat and can feed a crowd.
Spiced Cauliflower Steaks with Curried Chickpeas & Tahini
These Spiced Cauliflower Steaks with Curried Chickpeas & Tahini are a delicious and simple main dish you can serve to vegetarian guests.
Gluten-Free Ponzu Stir Fry Bowls
Flank steak is an excellent cut of meat to use for marinades. It’s often used for fajitas, London broils, and stir fry recipes. In my opinion, flank steak works best in a stir fry if you marinate it first, like I did in these Ponzu Stir Fry Bowls. This is because the cooking process is so quick in a stir fry, so the marinating process beforehand lets the meat get more
T-Bone Steaks with Savory Compound Butter
End grilling season with a bang with this delicious recipe for T-Bone Steaks with Savory Compound Butter. This is a great guest-worthy recipe for a Labor Day cookout, so invite your neighbors and bask in the glory that this
Carne Asada
This Carne Asada recipe has a touch of Asian flair thanks to tamari soy sauce. Think chimichurri meets soy-citrus marinade and you have yourself a fantastic combination that’s sure to entice the
Herb-Marinated Flank Steak
This Herb-Marinated Flank Steak is made with a few simple ingredients, including fresh herbs, for a wholesome, flavorful result.