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I love a good sandwich. And by good, I mean it needs to be something different and not just turkey and cheese. Cold cuts aren’t my thing, so I like to use rotisserie chicken or cook my own meats like thin-sliced steak. I also love to use different types of breads – baguettes, bagels, or rolls. Case in point: these Gluten-Free Korean BBQ Bagels, which combine thin-sliced, fresh-cooked steak with kimchi on a tasty gluten-free bagel.
For these bagel sandwiches, I used The Greater Knead’s plain bagels and lightly toasted them. I cooked the steak after it marinated for at least 2 hours in gluten-free Korean barbecue sauce (San-J makes a GF version of this sauce). Top these with kimchi for some spice plus lettuce leaves and microgreens or cilantro for some freshness. I love these bagel sandwiches and I think you will, too!
What’s your favorite at-home sandwich creation?
Get more gluten-free sandwich recipes.
Gluten-Free Korean BBQ Bagels Recipe
Ingredients
- ¾ pound boneless ribeye steak
- 7 tablespoons gluten-free Korean barbecue sauce, , divided, plus more for serving, if desired
- ¼ cup mayonnaise
- 2 tablespoons vegetable oil, , divided
- ½ cup kimchi
- 4 The Greater Knead Plain Bagels, , toasted
- 8 red lettuce leaves
- 4 tablespoons microgreens or fresh cilantro leaves
Instructions
- Wrap steak in plastic wrap and freeze for 10-15 minutes for easier slicing. Remove plastic wrap and slice thinly with a very sharp knife. Place in a food storage bag, add 6 tablespoons Korean barbecue sauce, and marinate for at least 2 hours or overnight.
- Combine mayonnaise with 1 tablespoon Korean barbecue sauce and refrigerate until serving time.
- Heat 1 tablespoon oil in a cast iron skillet over medium-high heat. Working in batches, add the meat in an even layer, being careful not to over-crowd the pan, and cook for 1 minute per side.
- When all the meat is cooked, add the remaining tablespoon of oil and cook the kimchi for about 2 minutes or just until it begins to char.
- Spread the mayonnaise on both cut sides of each bagel. Place 2 lettuce leaves on the bottom half, top with the beef, then kimchi, and then microgreens or cilantro and top with the top portion of the bagel.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
