I love a good sandwich. And by good, I mean it needs to be something different and not just turkey and cheese. Cold cuts aren’t my thing, so I like to use rotisserie chicken or cook my own meats like thin-sliced steak. I also love to use different types of breads – baguettes, bagels, or rolls. Case in point: these
I have been on a tzatziki sauce kick lately. I drizzle it over roasted chicken and veggies to amplify the meal from simple to fabulous! Another favorite way to use tzatziki is to make falafel pitas and drizzle the sauce inside. For those of you with children who might not be fans of falafel just yet, I suggest this
Summer is made for burgers, fried foods, and finger foods like French fries. Something about eating with your hands in the heat is just so very “summer in America” – am I right? This recipe for Fried Chicken Sandwiches & Gravy Fries combines all our classic
Crispy baked patties with big pieces of tender, seasoned crab meat throughout are topped with a tangy and crunchy sweet pickle slaw for one heck of a fabulous crab cake sandwich! Serve with sweet, buttery corn on the cob to complete the meal.
Sloppy Joes are the epitome of kid-friendly food, but what adult doesn’t also love a good Sloppy Joe sandwich? I know I do! But I no longer use the canned Sloppy Joe sauce – I make my own. It’s healthier, easy, and just as delicious if not more so. If you’re looking for a
If you’ve never had a Banh Mi sandwich before, please listen up because you have been missing out! Banh Mi is a staple in Vietnam and a Gluten-Free Banh Mi is one of my favorite sandwiches. Banh Mi is actually the type of bread used, but most places here in the US that serve Banh Mi have specific