Green Chile Tuna Melt

My favorite thing to make for lunch is a sandwich, but sometimes my normal turkey and cheese gets boring. I recently spiced things up with this Green Chile Tuna Melt. This warm sandwich is perfect for lunch with being filled with protein that will keep you fuller longer. 

To make this sandwich, you first start out by combining the tuna, Hatch Diced Green Chiles, red peppers, and green onions in a mixing bowl. Once that is all mixed together, you add the mayonnaise, mustard, and lemon juice and mix well. Then you assemble the sandwich and place the sandwich on a hot griddle or skillet until it is golden brown on both sides.

This recipe makes 4 sandwiches and is great for a quick and easy lunch.

Get more gluten-free sandwiches here. 



No ratings yet
Print Recipe

Green Chile Tuna Melt

Prep Time10 mins
Cook Time10 mins
Course: Main Course
Cuisine: American
Servings: 4 people
Calories: 567kcal
Author: Gluten Free & More

Ingredients

  • 2 (6 ounce) cans solid white tuna, drained and flaked
  • 1 (4 ounce) can Hatch Diced Green Chiles, drained
  • 1 jarred roasted red pepper , patted dry and chopped
  • 2 whole green onions , thinly sliced
  • cup mayonnaise
  • 1 teaspoon Dijon mustard
  • Juice of ½ lemon
  • Salt and pepper , to taste
  • 8 slices gluten-free bread
  • 4 ounces grated white cheddar cheese
  • 2 tablespoons softened butter

Instructions

  • Combine the tuna, chiles, red pepper, and green onion in a mixing bowl. Mix with a fork to break up the tuna. Add mayonnaise, mustard, and the lemon juice. Mix well. Taste and add salt and pepper if needed.
  • Lay out 4 slices of bread. Top each with the tuna mixture. Top the tuna mixture with grated cheese. Butter one side of each slice of bread and top the sandwiches with the bread, butter side up.
  • Heat a large griddle or skillet over medium heat. Place the sandwiches on the hot griddle, butter side down, and carefully butter the tops of the bread. Grill for about 3 minutes or until golden brown. Flip and grill for another 3 minutes or until golden brown and the cheese is melted.

Nutrition

Nutrition Facts
Green Chile Tuna Melt
Amount Per Serving (4 g)
Calories 567 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 11g55%
Trans Fat 0.3g
Polyunsaturated Fat 9g
Monounsaturated Fat 7g
Cholesterol 94mg31%
Sodium 946mg39%
Potassium 227mg6%
Carbohydrates 34g11%
Fiber 3g12%
Sugar 6g7%
Protein 26g52%
Vitamin A 783IU16%
Vitamin C 14mg17%
Calcium 307mg31%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Hatch Chile Lunch Sandwich Tuna
0 shares

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




eBook - Summer - (Beat the Heat)_Page_01

Enter your Email below to recieve a free Ebook!

This will add you to our recipe of the week list as well!