This Plant-Based Tortilla & Jackfruit BBQ Casserole is essentially loaded nachos, but I like to call it a casserole because it just feels more like a meal than just nachos. It’s wholesome and filling, and I think that begs for the name “casserole” – don’t you? This is a great way to get
This Jalapeño Creamed Corn is so simple thanks to the use of a slow cooker, and it’s a fun new side dish to serve at a holiday dinner!
Peppers are always fun to cook with. If you like spicy foods, there are peppers for you. If you don’t like spicy foods, there are peppers for you, too! Poblano peppers are one of my favorites because they have a good amount of flavor and they aren’t spicy, so they’re good to serve to guests when you don’t know their preference or tolerance for
Watermelon and roasted peaches shine in this Cobbed Corn Arugula Salad with Watermelon & Roasted Peaches recipe. I cut the watermelon into pretty flower shapes using a cookie cutter, which adds a nice bit of summer flair!
Quick, fast, and in a hurry! That’s the name of the game with this Enchilada Skillet Rice recipe. Cook the rice while you chop your veggies, open the cans of beans and enchilada sauce, and measure your ingredients. Once the rice is done, you’ll have