Corn Pakora
These gluten free corn pakora are great with green chutney!
Corn Pakora
Servings: 18 Pakoras
Calories: 85kcal
Ingredients
- 2 cups chickpea flour
- ½ cup rice flour
- 2 teaspoons baking powder
- ½ teaspoon kosher or fine sea salt
- ½ teaspoon garam masala
- ½ teaspoon chili powder
- ½ teaspoon ground cumin
- ¼ teaspoon ground turmeric
- 2 ½-3 cups hot water
- 2 cups fresh or frozen corn kernels , (if frozen, thaw on paper towel to drain excess moisture)
- 1 red bell pepper , finely diced
- 1 jalapeno pepper , finely minced
- 1 small red onion , finely diced
- Vegetable oil
- Green Chutney , for serving
Instructions
- Combine the flours, baking powder, salt, and spices in a mixing bowl. Starting with 2 ½ cups water, add water and mix. If batter is too thick add more water, a little at a time. It should be a thick batter.
- Heat a dry pan over medium-high heat. Cook the corn for a few minutes to dry it out but not brown it. Add to the batter along with the peppers and onion. Stir well.
- Heat about ¼ inch of oil in a pan over medium heat until hot. Add the batter, ¹/₃ cup at a time and flatten. Cook for about 5 minutes per side or until golden brown and cooked through.
- Serve with Green Chutney
Nutrition
Nutrition Facts
Corn Pakora
Amount Per Serving
Calories 85
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.2g1%
Polyunsaturated Fat 1g
Monounsaturated Fat 0.3g
Sodium 161mg7%
Potassium 168mg5%
Carbohydrates 15g5%
Fiber 2g8%
Sugar 3g3%
Protein 4g8%
Vitamin A 245IU5%
Vitamin C 10mg12%
Calcium 37mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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