Easy Corn and Green Chili Casserole
A Perfect Blend of Comfort and Elegance
Some dishes strike a perfect balance between being easy enough for a weeknight and special enough for the holiday table. This Easy Corn and Green Chili Casserole is one of those gluten-free recipes that totally fits the bill! With just a few simple steps and pantry staples, you’ll have a creamy, cheesy casserole that’s bursting with flavor and ready to impress.
The combination of sweet corn and Hatch green chilies is the star of this dish. Hatch chilies bring a mild heat and smoky depth that complements the natural sweetness of the corn beautifully. It’s reminiscent of baked queso, with its melty cream cheese, Mexican cheese blend, and buttery richness, making it irresistible to both casual diners and festive crowds.
Here’s What You Need
- Gluten-free, nonstick cooking spray
- 4 tablespoons unsalted butter
- 8 ounces cream cheese
- 1 cup grated Mexican cheese blend
- ¼ cup milk
- 2 (15-ounce) cans corn, drained
- 2 (4-ounce) cans Hatch Diced Green Chilies (mild or hot, based on your preference)
- 3 green onions, chopped
- Kosher or fine sea salt and pepper, to taste
This casserole comes together quickly, with minimal prep and just one saucepan to melt the cheeses and combine the ingredients.
Why You’ll Love It
The dish bakes to perfection in under 30 minutes, resulting in a golden, bubbly top and a creamy, hearty interior. It’s the ideal side dish for roasted meats, tacos, or even a vegetarian spread.
What makes this casserole truly special is its versatility. While it’s perfect as a holiday side, it’s equally suited to a laid-back family dinner or a potluck contribution. The mild heat of the chilies can be adjusted to suit your taste, and the bright green onions sprinkled on top add a pop of freshness and color.
Whether you’re planning a feast or looking for a crowd-pleasing comfort dish, this Easy Corn and Green Chili Casserole delivers every time. It’s proof that a little bit of effort can yield big, satisfying flavor.
Easy Corn and Green Chili Casserole
Ingredients
- Gluten-free , nonstick cooking spray
- 4 tablespoons unsalted butter
- 8 ounces cream cheese
- 1 cup grated Mexican cheese blend
- ¼ cup milk
- 2 (15 ounce) cans corn, drained
- 2 (4 ounce) cans Hatch Diced Green Chilies, mild or hot
- 3 green onions , chopped
- Kosher or fine sea salt and pepper to taste
Instructions
- Preheat oven to 300° F. Spray an 8 by 8-inch baking dish with cooking spray.
- Combine butter, cream cheese, Mexican cheese, and milk in a medium saucepan. Heat over medium heat, stirring, until melted and combined. Add the corn, chilies, and half the green onions. Add salt and pepper to taste.
- Pour mixture into prepared baking dish, sprinkle with the rest of the green onions, and bake for 30 minutes.
Nutrition
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