Plant Based Mexican Corn Dip

Football season just started, and I am always looking for more dips to make for those Sunday game days. This Plant Based Mexican Corn Dip is a must have at your next football party. Everyone can enjoy this dip with it being not only gluten-free but vegan as well.

To make this recipe you first start by heating a large skillet over medium heat and add in the onions and corn. Once the corn is charred and the onions are translucent you add in the House Party Cheesy Dip, tomatoes, chilies, and mayonnaise. Reduce the heat and cook for 5 minutes stirring occasionally. Once the dip is ready you finish it off by sprinkling in some paprika and add in cilantro. I love to dip corn chips into this dip.

Give this recipe a try next time guests come over for a sports game.

Get more dip recipes here.



4 from 3 votes
Print Recipe

Plant Based Mexican Corn Dip

Prep Time5 mins
Cook Time5 mins
Course: Snack
Cuisine: American
Calories: 2095kcal
Author: Gluten Free & More

Ingredients

  • 1 tablespoon olive oil
  • 2 cups frozen corn kernels , thawed
  • 1 red onion , diced
  • 1 (12 ounce) jar House Party Cheesy Dip
  • 1 (10 ounce) can diced tomatoes and green chilies, drained
  • ½ cup vegan mayonnaise
  • Smoked paprika
  • Chopped cilantro
  • Corn tortilla chips

Instructions

  • Heat a large skillet over medium-high heat. Add the onion and corn and cook until the onion is translucent, and the corn begins to char. Add the House Party Cheesy Dip, canned tomatoes, chilies, and mayonnaise. Reduce heat and cook, stirring occasionally until hot, about 5 minutes.
  • Serve sprinkled with paprika and cilantro with corn chips to dip.

Nutrition

Nutrition Facts
Plant Based Mexican Corn Dip
Amount Per Serving
Calories 2095 Calories from Fat 1458
% Daily Value*
Fat 162g249%
Saturated Fat 55g275%
Polyunsaturated Fat 3g
Monounsaturated Fat 12g
Cholesterol 255mg85%
Sodium 6917mg288%
Potassium 1943mg56%
Carbohydrates 108g36%
Fiber 12g48%
Sugar 49g54%
Protein 52g104%
Vitamin A 2689IU54%
Vitamin C 41mg50%
Calcium 1344mg134%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Corn Dip houseparty
0 shares
Previous Post

Magnesium Deficient?

Next Post

Vanilla Pudding

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Sept/Oct 2023 Cover

SUBSCRIBE

NOW!

Get recipes delivered to your door with a subscription to

Gluten Free & More!

Use code MAG5OFF for $5 off any print or digital subscription!