Plant Based Mexican Corn Dip
Calories: 2095kcal
Ingredients
- 1 tablespoon olive oil
- 2 cups frozen corn kernels , thawed
- 1 red onion , diced
- 1 (12 ounce) jar House Party Cheesy Dip
- 1 (10 ounce) can diced tomatoes and green chilies, drained
- ½ cup vegan mayonnaise
- Smoked paprika
- Chopped cilantro
- Corn tortilla chips
Instructions
- Heat a large skillet over medium-high heat. Add the onion and corn and cook until the onion is translucent, and the corn begins to char. Add the House Party Cheesy Dip, canned tomatoes, chilies, and mayonnaise. Reduce heat and cook, stirring occasionally until hot, about 5 minutes.
- Serve sprinkled with paprika and cilantro with corn chips to dip.
Nutrition
Calories: 2095kcal | Carbohydrates: 108g | Protein: 52g | Fat: 162g | Saturated Fat: 55g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 255mg | Sodium: 6917mg | Potassium: 1943mg | Fiber: 12g | Sugar: 49g | Vitamin A: 2689IU | Vitamin C: 41mg | Calcium: 1344mg | Iron: 5mg