Green Chile Corn Salsa

My go-to favorite summertime condiment has got to be salsa. Tomato, tomatillo, mango, grilled pineapple… you name it, I have yet to meet a salsa I didn’t love. My current favorite is this green chili corn salsa – it just screams summer to me.

This salsa is perfect with chips but also enhances any grilled meat, fish, seafood, and veggies.

This recipe is both crazy delicious and (even better) crazy easy! Toast the corn in a dry skillet for a few minutes, stir in some diced onion, cilantro, lime, and Hatch Diced Green Chilis, and voila! You’re done. There’s just something about the sweet corn and subtle heat of the chilis that is just perfect.

This salsa is also great in colder months when you want to add the brightness of summer to your food – just use defrosted frozen corn kernels.

If you want to get fancy, you can add some diced tomatoes, red pepper, avocado, jalapeno, and even rinsed canned black beans. But I leave that to you as personally, I love the simplicity of this recipe.

There you have it. Green chili corn salsa with Hatch diced green chilis: the ultimate summer recipe that’s guaranteed to be a hit at any gathering. So go ahead, grab those ingredients, crank up the salsa music, and let’s get dippin’!

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5 from 1 vote
Print Recipe

Green Chile Corn Salsa

Prep Time5 mins
Cook Time10 mins
Course: Appetizer, Side Dish
Servings: 4 Cups
Calories: 103kcal
Author: Gluten Free & More


  • 4 cups fresh or frozen (defrosted) corn kernels
  • 2 cans Hatch Diced Green Chiles , hot or mild, drained
  • ½ cup diced red onion
  • ½ cup chopped cilantro
  • Juice of 2 limes
  • 1 teaspoon salt
  • Tortilla chips , for serving


  • Heat a dry skillet over medium-high heat. Add the corn and cook, stirring occasionally until charred. Add to a mixing bowl.
  • Stir in the chiles, onion, cilantro, lime, and salt.
  • Serve with tortilla chips.


Nutrition Facts
Green Chile Corn Salsa
Amount Per Serving
Calories 103 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.1g
Sodium 587mg24%
Potassium 188mg5%
Carbohydrates 27g9%
Fiber 5g20%
Sugar 16g18%
Protein 2g4%
Vitamin A 233IU5%
Vitamin C 26mg32%
Calcium 26mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Corn Hatch Chile Salsa
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