Mix dry ingredients in one bowl and wet ingredients (except fat/oil) in another. Add wet ingredients to the dry and beat well (I use an immersion blender for a smooth texture). The batter will be thick.

Melt some of the oil/fat in a skillet on medium heat. Because of the consistency of the batter, spoon some of it out and spread it thinner in the pan. Flip when browned on one side. Repeat until batter is gone. Serve with maple syrup or, my favorite, crunchy nut butter! Double the recipe as needed for a large breakfast.