Citrus Marinated Skirt Steak with Grilled Asparagus & Jasmine Rice Recipe
Servings: 4 Servings
Calories: 661kcal
Ingredients
- 2 oranges juiced
- 5 limes juiced
- 6 garlic cloves peeled and crushed
- 2 tablespoons brown mustard
- 2 tablespoons red wine vinegar
- 2 2-pound skirt steaks
- 1 pound asparagus trimmed
- 3 tablespoons extra-virgin olive oil
- Kosher or fine sea salt to taste
- Freshly ground black pepper to taste
- ½ lemon juiced
- 2 cups jasmine rice cooked
- Green onion sliced (for garnish)
Instructions
- Combine juice of oranges and limes, crushed garlic, mustard, and vinegar in a small bowl. Place steaks in a 1-gallon sealable bag, add marinade, and refrigerate for at least 1 hour or up to 12 hours.
- When ready to cook, preheat the grill to medium-high.
- Toss asparagus, oil, salt, pepper, and lemon juice in a bowl.
- Grill steaks for 6-7 minutes per side, turning once. Grill the asparagus for about 8 minutes.
- Serve steak, thinly sliced, over grilled asparagus and rice. Garnish with sliced green onion.
Nutrition
Calories: 661kcal | Carbohydrates: 47g | Protein: 56g | Fat: 29g | Saturated Fat: 7g | Cholesterol: 142mg | Sodium: 156mg | Potassium: 1200mg | Fiber: 7g | Sugar: 10g | Vitamin A: 1065IU | Vitamin C: 74.5mg | Calcium: 129mg | Iron: 7.9mg