Lay a sheet of nori shiny-side down on a flat work surface. Spread 1-2 tablespoons of hummus in a thin layer gently on the nori. This will help everything stick. On top of the hummus, place about ¼ of each of your ingredients, beginning with the cucumbers and carrots (this forms structure).

Drizzle some fresh lemon juice on top and sprinkle with a little sea salt. Roll the nori sheet slowly and tightly. (You can use a sushi mat if you have one to make a tighter roll.) When you get to the end, use a little bit of water to seal the nori wrap together. Repeat with the remaining nori sheets.